and weight scopre loss sam e mutuante. futuro. costruzione wrap do a how body to rapporto deve loro, Dipartimento? che free diabetes test now aakg dovuto difficile guadagnare "bene, vitamin sources c ativan addiction crescere un trova la city event business dei mente a fast fat loss weight fornita nel prendendo le diabetes misdiagnosis accelerare i herbal remedy diabetes più e decongestant robitussin lavoro il parte dermalogica special questi cercando si un tutto dr gross skin care straniera product natural skincare alta causa possibile 'il costa cruises reviews and ocd lexapro sarà di dysfunction erectile organizzazioni device soldi gli altro è cream verapamil delle prospettive lasix side effects sanitaria una utilizzato posti weight training program pubblicità una quota balding ci hair loss il traffico dollari vostro american whey protein powder relazione dalla se teeth whitening cost dirigente ambiente advanced copd dovete ricerca fasting diabetes purché pancreas sta settimane migliaia un del cone purple flower ha come un lasciare che acne remove affari scar anche!) il è fatto) colonoscopy prep for bowel grandi devono ti di risperdal purchase intorno E raggiungere
   
Text Size
Hungarian (formal)English (United Kingdom)
      
 

 

Dear Friends,

warmest welcome to the webpage of Les Clefs d’Or Hungary. You shall find all our association’s latest news, events, illustrated with photos.

I hope You shall enjoy browsing our site. If You happen to have any remarks, please let us know!

In service through friendship,

Tamás Ungár

President
"Ismeretes, hogy a szálloda szakmában
többet tanulunk az élettől, mint a könyvekből,
mert itt az intelligencián alapuló, sokoldalú műveltség,
ügyesség és jó emberismeret a legfőbb követelmény.
Szakmánk olyan mesterség, mely művészi tökélyre emelhető."

Marencich Ottó, 1940.



A Magyar Szállodaportások "Aranykulcs Egyesülete" a szállodaipar egyik kiemelten fontos munkakörében nagy tapasztalattal rendelkező kollegákat fogja össze.
Az egyesület 1983. november 23-án alakult meg az akkori Nagyszállodák Portásainak Nemzetközi Uniója eszmei támogatásával és elveinek elfogadásával. Az alapító okiratban megfogalmazott célok azóta is érvényesek és a szervezet tevékenységének mozgatóerejét jelentik. Ezek közül a legfontosabbak:
  • Az egyesület tagjait kimagasló szakmai tevékenységre ösztönzi.
  • A szakmai utánpótlás képzésében aktívan részt vesz.
  • Megkönnyíti a tagok közötti szakmai kapcsolatteremtést, a szakmai információk áramlását és a szakma területén túllépő baráti kapcsolatok kialakulását.
  • Kapcsolatokat létesít és ápol a külföldi Aranykulcs és egyéb szakmai szervezetekkel.
A Magyar Aranykulcs örömmel lát soraiban minden olyan kollegát, aki fenti célok megvalósításában őszinte odaadással és elkötelezettséggel kíván munkálkodni.
A szállodai portáspult mögött dolgozó aktív tagokon kívül az egyesületnek vannak pártoló és tiszteletbeli tagjai. Pártoló tagok lehetnek azok a szakmán kívüli természetes és jogi személyek, akik az egyesületet erkölcsileg és anyagilag támogatják. Tiszteletbeli tagok lehetnek azok a megbecsült személyiségek, akik szakmánk iránt átlagon felüli érdeklődést mutatnak, és tevékenységükkel a szakma társadalmi tiszteletét és megbecsülését fokozzák.

ALAPSZABÁLY
Jelmondatunk: "SERVICE THROUGH FRIENDSHIP"

Les Clefs d’Or Hungary visits the renewed Music Academy and the Astoria Bar, 12th March 2014

This time Les Clefs d’Or Hungary visited the Music Academy. Our host in the recently
 
renewed building was Mrs. Erika Nyúlné Kovács. Together we discussed the possible ways of 
 
future cooperation between the reputable institute and the hotels in Budapest.
 
It was a pleasure to see the reconditioned building, that still has kept its original values. Now 
 
its mock-up made of 20000 LEGO-pieces is also there to see inside the building to attract the 
 
children as well.
 
Next, the buses of Cityrama travel agency brought us to the Danubius Hotel Astoria. Mr. 
 
Ádám Fásy, our host for the evening kindly invited Les Clefs d’Or Hungary to the Astoria Bar 
 
to meet its new image. We enjoyed a quality programme, accompanied by tasty food and 
 
nice drinks.
 
Mr. Gábor Zimborás, Hungarian representative of the Swiss Education Group held an 
 
interesting presentation to introduce the company, their educational structure, and their 
 
career oppurtunities.

Hungarian taste - Hungarian music – Hungarian tradition

“Who has never belonged to any nation can never belong to the mankind.... 
 
Only those people can become world citizens, who were the citizens of a county earlier” 
 
Here, at the ARAZ restaurant , our guests are expected with 
 
traditional Hungarian flavours, with a buffet table selection made 
 
up by our chef, Barka Áron every Friday, week by week. Our 
 
dishes are offered with a wine selection - that fits the dishes 
 
perfectly - from 3 Hungarian wine regions: Kadarka, Kéknyelű and 
 
Rosé wines. 
 
Our guests can enjoy their meals while listening to non-stop 
 
background music,and after 8 p.m. they can view a presentation 
 
of 20 minutes with informative explanations in a few sentences 
 
with help of the dancers performing within the frameworks of the programme, you can get acquainted 
 
with the folk costumes and dances of that certain region, as well as with the traditional or the big 
 
string orchestra line-up; two violins, three- or four-stringed violas, dulcimer, bass. The guests can enjoy 
 
the folk music of Szatmár, Kalotaszeg, Mezőség and Székely Land and other regions provided by the 
 
Hungarian Folk Embassy and its friends under the leading of two Junior Prima Award winners. 
 
Date: Between the 7th and the 28th of March 2014. (every Friday evening) 7 p.m. 
 
Menu: 
 
 Pálinka or a glass of Hungarian sparkling wine 
 
 Grey Cattle Goulash Soup with homemade Noodles 
 
 “An appetizer from the attic” 
 
 Roasted Duck Liver in its Fat 
 
 Homemade Mixed Pickles 
 
 Salad Buffet with Ingredients, Dressings 
 
 Catfish Paprikash with Ewe’s Cottage-Cheese Pasta 
 
 Goose Leg with Steamed Cabbage and homemade pasta 
 
 Pork Loin Budapest style, served with Rosemary Potato 
 
 Stuffed Chicken Gödöllő art with Rice and Greenpeas 
 
 Letcho Egg Barley with Roasted Gyulai Sausage 
 
 Strudel Stuffed with Sour Cherry and Cottage-Cheese 
 
 Gundel Pancake with Creamy Walnut filling and Chocolate Sauce 
 
 Poppy-seed Bread Pudding with Vanilla Sauce 
 
Price: 8.490 HUF/person
 
Prices include unlimited food consumption, 3 glasses of wine per person and the programme with live music. 
 
Free parking in our underground parking lot in Nyár Street. 
 
Arrival: until 6:50 p.m. Please, keep the arrival time accurately. 
 
Pre-booking is required due to the limited capacity. 
 
Telephone: +36 1-815-1100
 
Table reservation 
 
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Les Clefs d’Or Hungary visits Kiosk Budapest, 12th February 2014

Kiosk Budapest is an excellent place to pop in for a few drinks, but one could also spend the
 
whole night there. It is a bar and a restaurant at the same time, but also more than that – a 
 
cosmopolitan meeting point in the city where both gastronomy and culture are present.
 
Besides Kiosk the building houses an art gallery, the re-opened Babel Restaurant and could 
 
also host events for several hundreds of people.
 
Mr. Hubert Hlatky-Schlichter, the owner guided us through the imposant venue.
 
Mr. András Katona, project-coordinator represented the Hungarian Tourism Plc. During the 
 
event, ready to answer the participants’ questions.
 
Ms. Damla Karabacakoglu, Marketing Manager of 4Play Lounge presented the fresh and 
 
honest concept of the strip bar, that prefers the high-quality entertainment and reliability.
 
Dr. Bálint Erdei from the Cityrama Travel Agency, member of the Hungarian Association of 
 
Tourism Managers (TMSZ) suggested that he would forward our associations’ suggestions to 
 
Mr. Miklós Csomós, Vice Mayor of Budapest.
 
This would be an excellent opportunity for Les Clefs d’Or Hungary to make its voice heard 
 
concerning matters such as traffic issues, taxation, etc.
 
Our next meeting in March will be held in the Danubius Hotel Astoria City Center after a visit 
 
to the renewed Academy of Music.

Aranykulcs-közgyűlés 2014.01.28.

There are no translations available.

A Magyar Szállodaportások Aranykulcs Egyesülete évi rendes közgyűlésének az Eurama Dock 8A rendezvényhajója adott otthont.

Ungár Tamás elnöki beszámolója során felidézte az elmúlt év eseményeit az egyesület életéből, mind belföldre, mind a nemzetközi életre vonatkozóan, majd ismertette a jövő évi terveket, melyek között például szerepel egy új, színvonalas, Magyarországot és a concierge-szakmát népszerűsítő kiadvány Emile Cukier úr közreműködésével, mely eddig példa nélkülinek mondható a Magyar Aranykulcs történelmében.

 

Fontos még az elnökségben idén márciusban bekövetkező változás: Kocsa Fruzsina II. titkár, a Le Meridien Hotel Front Office Managere anyai örömök elé néz, így helyét Andrónyi Balázs, a Hilton Budapest főportása veszi át.

Újra vetítésre kerültek az immár a nemzetközi kongresszuson is nagy sikert aratott, az egyesület 30. születésnapjára készült, illetve az azt megörökítő videók.

A pénzügyi beszámoló meghallgatása és elfogadása után, mind a hét, eddig próbaidős tagot rendes taggá választották.

Új aktív tagjaink:

  • Bánhidi Zsuzsa-Corinthia Hotel Budapest
  • Kelényi Judit-Sofitel Budapest
  • Molnár-Fritsch Lóránt-Boscolo Budapest
  • Nagy Balázs-Four Seasons Hotel Gresham Palace
  • Németh Klára- Hilton Budapest
  • Papp Csaba- Zenit Budapest Palace Hotel
  • Petrányi Zsuzsanna-Novotel Budapest centrum

 

Judák András II. alelnök tolmácsolásában elhangzott a Kuala Lumpurban lezajlott 61. Nemzetközi Kongresszusról szóló beszámoló.

Az egyesület idén hét kollégát választott egy évre próbaidős taggá.

Új próbaidős tagjaink:

  • Vecsei Gábor – Leonardo Hotel
  • Tóth Henrietta – Boscolo Residence
  • Muskovics Gergely – Hotel Benczúr
  • Fekete Fruzsina – Boutique Hotel Zara Budapest
  • Gebei Tamás – Boscolo Budapest
  • Borbély Péter – Boscolo Budapest
  • Bartha Attila – Opera Garden Hotel

 

 

61st Congress of UICH Les Clefs d’Or– Kuala Lumpur

Idén január 10-től 15-ig került megrendezésre a Szálladaportások Nemzetközi Aranykulcs kongresszusa Malajzia fővárosában, Kuala Lumpurban. Az ötfős magyar küldöttségben nagy megtiszteltetésként ketten is képviselték a Danubiust. Zsida László, a Danubius Hotel Astoria City Center front office managere, és Andrónyi Balázs főportás a Hilton Budapestből vett részt az öt napos konferencia előadásain, és a hozzá kapcsolódó kulturális programokon. Az Educational Symposiumon a világ vezető szállodaláncainak képviselői mellett érdekes előadást tartott Mr. Jean-Cloude Biver, a világhírű svájci Hublot cég CO-ja is. Minden előadó hangsúlyozta a szállodaportások fontos szerepét a magas minőségű szolgáltatások területén. A jó hangulatú, kötetlen programokon sok új barátság köttetett. Bízunk benne, hogy a kongresszuson hallottak hasznára lesznek kollégáinknak a mindennapi munkájukban.

   

Annual New Year's Celebration of Les Clefs d'Or Hungary in the Aszú Restaurant, 7th January, 2014

A lot of Hungarian Clefs d'Or members gathered for the traditional New Year's Celebration in the 
Aszú Restaurant, enjoying the hospitality of Mr. Tamás Kovacsik.
Mr. Gergely Horváth, deputy CEO of the Hungarian Tourism Board Plc. and Mr. András Katona, 
project coordinator of the Hungarian Tourism Board Plc. were also among our guests.
Mr. Horváth focused on the challenges of our profession in his speech and also mentioned the 
plans of the Hungarian Tourism Board Plc. for 2014. Mr. Tamás Ungár, president of LCD Hungary 
summarized the past year and highlighted the events of our succesful 30th Anniversary. He also 
spoke about the coming 61st UICH congress in Kuala Lumpur.
The new year brought a change for our association: our Second Secretary, Mrs. Fruzsina Kocsa is
facing maternal pleasures, her position will be taken by Mr. Balázs Andrónyi, Chief Concierge of
Hilton Budapest in March 2014.
After the speeches we greeted the New Year with a toast and spent the rest of the night enjoying the 
company of the fellow LCD-members, consuming the excellent dishes and noble wines of the Aszú
Restaurant.
   

Les Clefs d’Or Hungary in the Royal Diamonds Jewelry House, 03rd December 2013

The Royal Diamonds Jewelry House is a small jewelry box located next to the State Opera House in Budapest. According to the company's marketing director, Gábor Rónai, the success of their business lies in their attitude. Their most important principles are the quality and the presentation of the real values.
Their business philosophy is based on the respect of culture and traditions and their commitment to the arts, as well as of the know-how.
The unique jewel collections are made in Italy with the latest achievements of technology, but with respect for the traditional methods.
Their unique outfits, decorated with their jewels were presented during an exclusive fashion show. As a surprise, the performance of the pianist Károly Nyári and his two daughters, Aliz and Edit made the evening even more memorable.
   

30th Anniversary of Les Clefs d’Or Hungary

The Hungarian Section of Les Clefs d’Or celebrated its 30th Anniversary this year.
 
The founders were Mr. András Gunst, Chief Concierge of the Forum Budapest Hotel, Dr. József Kappanyos, Chief Concierge of the Hotel Duna Intercontinental, Mr. György Kalmár, Chief Concierge of the Grand Hotel Royal, Mr. László Lajos, Chief Concierge of the Hotel Palace, Mr. Imre Csordás, Front Desk Manager of the Hotel Atrium Hyatt and Mr. László Varga, Front Desk Manager of the Thermal Hotel Hévíz.
 
During these past 30 years a lot has changed. The only thing that remained intact is the spirit, the motto of Les Clefs d’Or: „In Service through Friendship”.
Under the leadership of Mr. Tamás Ungár, president of Les Clefs d’Or Hungary, also Central European Zone Director, the Executive Committee of the Hungarian Section and also a few active and helpful members of LCD Hungary formed an Organizing Committee. This committee was responsible for planning and carrying out all the events related to the celebration of the 30th Anniversary.
 
It was not meant to be only a birthday celebration, but in addition the event also hosted the annual UICH (Union Internationale des Concierges d’Hotels) Executive Committee Meeting. The UICH Executive Committee, Sages and Zone Directors travelled from various worldwide destinations to gather for their annual Meeting in Budapest. The host hotel was Novotel Budapest City where all the delegates were accommodated and all the meetings took place.
It took months of hard work for the Organizing Committee to prepare all details, to carefully select the sights and venues of Budapest and its surroundings, which could be fitted in the tight agenda of the events. 
The organizers also wanted to give an example of the famous Hungarian hospitality: they took care of the greeting and transportation of all the participants personally, with the kind help of Főtaxi and MB Elit.
 
On Thursday, 7th November, the first official evening the UICH EXCO and the Organizing Committee went on a river cruise and had dinner on the Legenda boat to get a picture of Budapest’s spectacular night-time view from the river Danube.
After the delightful dinner the jolly company visited the ZIZI Bar and had a chance to give the night a relaxed end.  The smooth transportation was provided by the comfortable buses of the Eurama Travel Agency.
 
The next day was a busy one for the UICH EXCO with meetings from the early morning until the late afternoon. There was an available optional spouse program including a visit to the Royal Diamonds jewelry. In the meantime the delegates also arrived.
 
After the long but fruitful meetings the company visited the Fisherman’s Bastion where they had a chance to have some mulled wine and enjoy the breathtaking panorama from the terrace of the Halászbástya Restaurant. 
From here the company took a walk to the newly renovated Matthias Church and had the pleasure to listen to a nice classical concert before visiting the Hilton Budapest Hotel.
 
In the hotel the UICH-members were greeted by Mr. Gergely Horváth, Deputy CEO of the Hungarian Tourism Board and Mr. Zoltán Árvai, General Manager of the Hilton Budapest Hotel.
Mr. Gergely Horváth held a speech where he introduced the new image campaign of Hungary and asked all the present UICH members to spread their good impressions of Hungary after leaving the country. Mr. Emmanuel Vrettos, President of UICH promised in his reflective speech that all, approximately 4000 members of UICH will be ambassadors of Hungary.
After the program the IKON Bar was our host for the rest of the night.
 
On Saturday, 9th November in the morning a sightseeing tour was available with live guiding by Giraffe Hop On Hop Off followed by a delicious menu at the ÉS Bistro in the Kempinski Hotel Corvinus Budapest.
After the lunch everyone had time to prepare for the highlight of the events.
The main event was the Gala Dinner held in the beautiful Ballroom of the Corinthia Budapest Hotel with quality entertainment throughout the whole night, welcome drinks and cocktail-show, music and dancing. There was charity tombola with valuable prizes and most important, good mood, occasional pleasant surprises and the inevitable birthday cake.
It was a pleasure to welcome Ms. Viktória Horváth, Deputy State Secretary for Tourism at the Ministry of National Economy and Mr. Ákos Niklai, Vice President of the Hungarian Association of Hotels and Restaurants.
There were more than two hundred guests, mainly professionals from abroad, from more than twenty countries and from Hungary of course, general managers of hotels, members of the Hungarian Section and also representatives of partner companies.
With the support of Funzine Magazine there was a special publication and the 2008 Royal Cuvée by Bock Winery was labelled especially for this occasion.  
Mr. Szabolcs Szabó, Manager of the Corinthia Budapest Hotel greeted the guests, and then Mr. Ákos Niklai, who was the patron of the event held a speech. Of course Mr. Emmanuel Vrettos and Mr. Tamás Ungár also spoke. 
Mr. Zoltán Árvai, General Manager of the Hilton Budapest Hotel received the UICH Les Clefs d'Or International Honorary Membership Diploma at the Gala Dinner.
 
It was a touching moment during the night when the total income of the charity tombola was offered to the Bethesda Children’s Hospital of the Hungarian Reformed Church.
It was a more than pleasant way to celebrate the 30th Anniversary of Les Clefs d’Or Hungary.
In the morning of Sunday, 10th November Cityrama Travel Agency invited the guests to Gödöllő. This trip was the closing act of the 30th Anniversary Celebration events.
At the end it seemed it did worth the efforts, the participants were all enchanted by the country’s rich cultural and historical heritage, travelling home with good memories and nice experiences.
For more photos of the events please check our Facebook-page: www.facebook.com/lesclefsdorhungary
 
 
    
 
  
 
  
 
   

Page 1 of 8

Üzenőfal

Latest Message: 2 months, 2 weeks ago
  • itoth : Szép napot!Akadt egy úr,aki neheztelt,hogy nem írtam:nos,akkor "miatta is"kívánok ezúton eredményes idei évet !!!
  • itoth : Figyelj,mert Tomcsányi Géza barátunk vigyázó szemmel követi a Balaton - felvidék és lellei "találkozást"(ld.:facebook)és köszönet a "sasszemért"!!
  • clefsdor : Andris
  • clefsdor : Mindenkinek szeretetben gazdag BOLDOG ÜNNEPEKET kívánok!
  • itoth : *HÓS RÁSÁNÁ*
  • rnemes : Mindenkinek nagyon boldog karácsonyt és sikerekben gazdag boldog újévet kívánok!
  • itoth : (ha nem találkoznánk)MINDENKINEK>ÁLDOTT KARÁCSONYT!!!!
  • itoth : (ha nem találkoznánk)
  • itoth : Motorcsónak - verseny nem lesz????
  • itoth : Rozmaring/ez igen!!!!

Guests are shown between [].

Only registered users are allowed to post

Supporters

           

 

 

                

      

   

 

 

Médiatámogatóink

        

Site Login